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Lunch and Dinner
All dishes can be served family style or individually plated. All guests are served with our homemade bread with whisked butter and olive oil.
Oysters
Apple Vinegar, Watercress, Dulce Seaweed
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32
Caviar, Hazelnut Cream
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46
Cucumber, Parsley Oil, Horseradish
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32
Snacks
Dehydrated Beets
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44
Dried Berries, Smoked Mussel Emulsion
Raw Vegetables
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46
Thyme Salt, Herb Emulsion
Nordic Onion Bhaji
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43
Dried Yeast, Vinegar
Grilled Potato Flatbread, Cod Roe
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39
Starters
Grilled Asparagus
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54
Goats cream cheese, egg and anchovy's vinaigrette
Red Hamour
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65
Fresh Greens, dill emulsion and cold mussel bouillon with green apples
Cured Salmon
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69
Smoked labneh, bitter leaves and honey/mustard vinaigrette
King Crab
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87
Marrow, green beans and jellied aromatic crab broth with marjoram
Hay-Smoked Local Yellow Tail
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64
Gargeer, horseradish and ponzu dressing with gooseberries
Assorted Garden Greens
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76
Oysters, parsley, pickled radish
Mains
Red Snapper
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124
Baked local tomatoes, garden herbs
Nordic Oat Harees
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86
Chicken hearts, pickles ,mushroom powder
Braised Beef Cheeks
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126
Grilled beetroot, salted yoghurt, walnuts
Chicken With Slow Roasted Carrots
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117
Dehydrated carrots and chicken jus with browned butter and pick-led rhubarb
Braised And Grilled Lamb
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138
New season onions, parsley, baby romaine
Cheese and Sweets
Assorted Cheeses
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59
Rye bread, lavender honey
Rød Grød
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44
Grilled strawberries, hibiscus, burned white chocolate, chamomile ice cream
Baked Plums
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45
Salted plums, lemon thyme ice cream and qushta
Beverage
Beverage
Snøull's Signature Juices
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48
Selection of fresh juices
Organic Juices
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47
Directly From The Island Of Bornholm
Kombucha
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58
Qinca
House-Made Iced Teas
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42
Tea
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35
Selection of teas and herbal teas
Coffee
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35
Selection of coffee
Milk - Shaken And Served Ice Cold
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66
Selection of milk
Still & Sparkling Water
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30